Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Butter Chicken

Butter Chicken

Butter Chicken

Smooth, creamy and perfectly spiced, our recipe for Butter Chicken lets you make this authentic Indian dish at home. Garlic, ginger, jalapeno and garam masala give this Butter Chicken its classic flavor. Yogurt, tomatoes and Country Crock make the sauce rich and creamy. A comfort food favorite for sure.

Smooth, creamy and perfectly spiced, our recipe for Butter Chicken lets you make this authentic Indian dish at home. Garlic, ginger, jalapeno and garam masala give this Butter Chicken its classic flavor. Yogurt, tomatoes and Country Crock make the sauce rich and creamy. A comfort food favorite for sure.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Cooking timeCooking time50 min
  • ServingsPortions4

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 2 medium plum tomatoes, peeled and chopped
  • 1 piece (3/4-inch) fresh ginger, peeled
  • 4 cloves garlic, crushed (divided)
  • 1 small jalapeño, seeded and chopped
  • 1/2 teaspoon garam masala *
  • 4 boneless skinless chicken breasts (about 1 1/4 pounds), cut into large chunks
  • 4 tablespoons Country Crock® Original Spread, divided Original Spread
  • 1 medium onion, finely chopped
  • 3/4 cup 2% milk
  • 2 tablespoons heavy cream
  • 3 tablespoons finely chopped fresh cilantro

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Process yogurt, plum tomatoes, ginger, 2 cloves garlic, jalapeño pepper and garam masala in blender or food processor.
      2. Arrange chicken in a large, shallow non-aluminum baking dish and top with yogurt marinade. Cover and marinate in refrigerator for 2 hours or overnight.
      3. Melt 2 tablespoons Country Crock® Spread in large skillet over medium heat and cook onion and remaining 2 cloves garlic, stirring occasionally, until onion is tender, about 4 minutes. Add chicken and marinade and cook over medium heat, stirring frequently, 15 minutes.
      4. Reduce heat to low and simmer covered until sauce thickens, about 15 minutes. Stir in milk; heat through. Stir in cream, remaining 2 Tbsp. Country Crock® Spread and cilantro. Cook, stirring occasionally, until heated through and Spread is melted, about 3 minutes. Serve, if desired, over hot cooked basmati rice and garnish with additional chopped cilantro.
      *Substitution: Use 1/2 tsp. ground cloves and 1/2 tsp. ground nutmeg.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes