(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Gently salt each side of the chicken breast. BBQ the chicken on each side for about 5-8 minutes each.
In a large 10-inch skillet over medium/high heat add the Country Crock® Original Spread, then add the onion, peppers, salt and pepper. Continue to cook stirring occasionally until the vegetables start to soften, about 5-7 minutes. Add in the apple cider vinegar and toss together generously.
Take off the heat and add in the grilled chicken, sprinkle with a squeeze of lime and cilantro.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.