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recipe image Grilled Chicken Tex-Mex Fajitas (GF)

Grilled Chicken Tex-Mex Fajitas (GF)

Grilled Chicken Tex-Mex Fajitas (GF)

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  • Preparation timePrep time15 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 8
  • DifficultyDifficultyEasy


  • 2 tablespoons Country Crock® Original Spread Original Spread
  • 3 chicken breasts
  • 1 red onion, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 lime wedge
  • 1/4 cup cilantro, chopped
  • 8-12 corn tortillas
  • guacamole, cheese, sour cream, and salsa for serving

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Gently salt each side of the chicken breast. BBQ the chicken on each side for about 5-8 minutes each.
  2. In a large 10-inch skillet over medium/high heat add the Country Crock® Original Spread, then add the onion, peppers, salt and pepper. Continue to cook stirring occasionally until the vegetables start to soften, about 5-7 minutes. Add in the apple cider vinegar and toss together generously.
  3. Take off the heat and add in the grilled chicken, sprinkle with a squeeze of lime and cilantro.

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