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recipe image Buttery Lemon Orzo Salad with Spring Vegetables

Buttery Lemon Orzo Salad with Spring Vegetables

Buttery Lemon Orzo Salad with Spring Vegetables

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  • Preparation timePrep time30 min
  • Ready inReady in40 min
  • ServingsPortions6


Lemon dressing:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Cook the orzo in a large pot of salted boiling water. Drain and immediately transfer to a large mixing bowl and toss with 1 tablespoon Country Crock®. Add carrots, radishes, and herbs to the bowl and stir gently.
  2. In a separate smaller bowl, combine all of the dressing ingredients and whisk thoroughly. Pour dressing over orzo and vegetable mixture and stir well.
  3. Salad can be served warm or cold.

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