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recipe image Buttery Sage Gnocchi

Buttery Sage Gnocchi

Buttery Sage Gnocchi

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  • Preparation timePrep time5 min
  • Ready inReady in15 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Decide whether you’d like boiled or pan-fried gnocchi. ● Boiled gnocchi have a creamier mouthfeel ● Fried gnocchi are crispy and golden brown on the outside and will soak up more of the Country Crock®.
  2. For boiled gnocchi, bring a large pot of salted water to boil. Cook gnocchi according to package instructions, 3-4 minutes, or until all gnocchi is floating on the top. Drain gnocchi and transfer to a bowl and set aside. *For pan-fried gnocchi skip this step and start on step 3.
  3. Melt the Country Crock® in a large skillet over medium heat. Add the sage and fry for 1-2 minutes, until wilted, but not yet crispy.
  4. For boiled gnocchi, toss the melted Country Crock® and sage into the boiled gnocchi along with the fresh parmesan.
  5. For pan-fried gnocchi, transfer just the sage to a plate and add the uncooked fresh gnocchi to the pan with the sage-infused Country Crock®. Fry for 2-3 minutes on each side, tossing regularly, until both sides of the gnocchi are golden brown and crisp. Transfer to a serving bowl along with the wilted sage leaves. Melt 2 more tablespoons Country Crock® and toss into gnocchi along with the fresh parmesan.
  6. Sprinkle with salt, pepper, and red pepper flakes, as desired.

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