(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Decide whether you’d like boiled or pan-fried gnocchi.
● Boiled gnocchi have a creamier mouthfeel
● Fried gnocchi are crispy and golden brown on the outside and will soak up more
of the Country Crock®.
For boiled gnocchi, bring a large pot of salted water to boil. Cook gnocchi according to
package instructions, 3-4 minutes, or until all gnocchi is floating on the top. Drain
gnocchi and transfer to a bowl and set aside. *For pan-fried gnocchi skip this step and
start on step 3.
Melt the Country Crock® in a large skillet over medium heat. Add the sage and fry for 1-2
minutes, until wilted, but not yet crispy.
For boiled gnocchi, toss the melted Country Crock® and sage into the boiled gnocchi
along with the fresh parmesan.
For pan-fried gnocchi, transfer just the sage to a plate and add the uncooked fresh
gnocchi to the pan with the sage-infused Country Crock®. Fry for 2-3 minutes on each
side, tossing regularly, until both sides of the gnocchi are golden brown and crisp.
Transfer to a serving bowl along with the wilted sage leaves. Melt 2 more tablespoons
Country Crock® and toss into gnocchi along with the fresh parmesan.
Sprinkle with salt, pepper, and red pepper flakes, as desired.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.