Fettuccine Alfredo

Dive into pasta heaven with our vegan fettuccine Alfredo—where rich flavors meet fuss-free perfection. A balanced blend of spices combines with Country Crock's Plant Cream and Plant Butters to perfect this iconic creamy sauce, all without dairy. Elevate your pasta game with a swift and sensational Alfredo that's as simple to create as it is to savor.

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Prep time10 min
Ready in35 min
Portions4
DifficultyEasy

Ingredients

8 ounces dry fettuccine pasta
1 tablespoon Country Crock® Plant Butter with Olive Oil
1 1/2 cups Country Crock® Plant Cream
1 garlic clove, finely chopped
1 cup finely grated Violife Just Like Parmesan cheese, divided
1/2 teaspoon salt, to taste
1/4 teaspoon fresh cracked black pepper, to taste
1/4 teaspoon lemon juice
2 tablespoons chopped parsley, for topping

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook pasta according to the directions on the package.
Meanwhile, melt the plant butter in a sauce pot. Add the plant cream, and bring to a boil. Reduce heat and simmer for 5 minutes. Then add the garlic, half of the cheese, salt and black pepper. Whisk the ingredients together, and continue to simmer the mixture until the cheese is completely melted. Add the lemon juice. Taste the sauce and add more salt and pepper, if desired.
Toss the cooked pasta in the sauce and serve immediately with the remaining vegan parmesan cheese and fresh chopped parsley on top.

Try not to use a pot that is too small for the amount of fettuccine you're preparing; pasta needs space to cook and cramped conditions will lead to stickiness and uneven textures.

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