Cedar Plank Glazed Sesame Salmon
Cedar Plank Glazed Sesame Salmon
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![Preparation time]()
Prep time1 hr![Cooking time]()
Cooking time25 min![Servings]()
Portions6
Ingredients
- 3 Tbsp. Country Crock® Spread
- 1 1/2 -lb. salmon fillet
- 2 Tbsp. firmly packed dark brown sugar
- 1 1/4 tsp. soy sauce
- 1/4 tsp. sesame seeds
- 1 green onion, sliced
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Soak cedar plank in water 1 hour to 24 hours, placing a weight on top to keep plank submerged.
- Remove plank from water. Brush plank with 1 tablespoon Country Crock® Spread, then arrange salmon on plank. Combine remaining 2 tablespoons Spread, sugar and soy sauce in small bowl; remove and reserve 1/2 and set aside. Brush salmon with remaining brown sugar mixture. Carefully place plank on hot grill.
- Grill salmon until salmon turns opaque, about 25 minutes. If edges of plank start to burn, carefully mist with water or move to cooler part of the grill.
- Remove from grill; brush salmon with reserved brown sugar mixture and sprinkle with sesame seeds and scallion.
Oven Directions: Preheat oven to 400°. Brush rimmed baking sheet with 1 Tbsp. Country Crock® Simply Delicious. Arrange salmon on prepared pan. Follow directions above and bake 20 minutes or until salmon is opaque.
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