(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 375°. Combine flour, baking soda and baking powder in medium bowl; set aside. Beat Country Crock® Buttery Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Gradually beat in flour mixture just until blended.
Roll rounded teaspoonfuls dough into balls and arrange 3-inches apart on ungreased baking sheets.
Bake 8 to 10 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.
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