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recipe image Charred Corn & Zucchini Saute

Charred Corn & Zucchini Saute

Be prepared for dinner guests to ask what you put in your Country Crock® Charred Corn and Zucchini Sauté to make it taste so flavorful and delicious!

Be prepared for dinner guests to ask what you put in your Country Crock® Charred Corn and Zucchini Sauté to make it taste so flavorful and delicious!

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  • Preparation timePrep time10 min
  • Cooking timeCooking time5 min
  • ServingsPortions4

Ingredients

  • 4 Tbsp. Country Crock® Spread, divided
  • 3 ears corn-on-the-cob, corn removed from cob, (about 2 cups)*
  • 1 medium zucchini, quartered lengthwise then sliced crosswise
  • 3/4 cup chopped red onion
  • 1/4 tsp. salt

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over high heat and cook corn, zucchini and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
      2. Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.
      * 2 cups frozen corn kernels can be used instead of fresh corn.

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