(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over high heat and cook corn, zucchini and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.
* 2 cups frozen corn kernels can be used instead of fresh corn.
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