(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 475F.
Mix the plant cream and lemon juice in a small bowl, and set aside for 10 minutes, or until the cream starts to curdle.
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Stir in the plant butter and reserved plant cream and lemon juice mixture. Fold in the chocolate chips.
Knead the dough a few times and then shape it into a circle about 1'' tall. Cut the dough into 8 wedges. Transfer biscuits onto a baking sheet lined with parchment paper. Brush tops of biscuits generously with plant cream.
Bake for 12-13 minutes, rotating sheet halfway through baking. The biscuits should be nicely golden brown.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.