(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 425 degrees F. Line a 9''x9'' baking pan with parchment paper.
Mix cornmeal, flour, baking powder, and salt together in a bowl. In a separate bowl whisk the sugar, honey, eggs, milk, and Country Crock Cinnamon Honey Spread together. Add the wet mixture to the dry ingredients and mix until combined.
Pour batter into prepared pan and bake for 20-25 minutes. Serve cornbread with more Country Crock Cinnamon Honey Spread for topping.
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