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recipe image Country Crock Drizzle & Sizzle Fried Eggs

Fried Eggs

Fried Eggs

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  • ServingsPortionsPortions 1


  • 2 tablespoons Country Crock Drizzle and Sizzle
  • 2 eggs
  • salt and fresh cracked black pepper

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Add Country Crock Drizzle and Sizzle to a non-stick pan and heat to medium-low.
  2. Once the Drizzle and Sizzle is melted and bubbling, gently swirl the pan to coat the entire bottom surface of the pan. Add the eggs and fry for 90 seconds, or until edges are golden brown. Flip eggs and cook for an additional 90 seconds. For over hard eggs, cook for 2 to 2 1/2 minutes on each side.
  3. Season with salt and freshly cracked black pepper and serve immediately.

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