Country Crock Easy No-Churn Dairy-Free Vanilla Ice Cream

A guilt-free, easy, No-Churn Dairy-Free Vanilla Ice Cream! Made with Country Crock Plant Cream and sweetened condensed coconut milk, this recipe comes together in just 5 minutes of prep and 4 hours of chill time. Enjoy the velvety smoothness of this dairy-free dessert on its own or as a topping. Perfect for dietary restrictions. Scoop and savor this creamy deliciousness!

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Prep time5 min
Ready in4 hr 5 min
PortionsPortions 2

Ingredients

1 container (about 2 cups) Country Crock® Plant Cream, chilled
2 cans (7.4 ounce each) sweetened condensed coconut milk, warmed until just homogenous
2 teaspoons vanilla extract
Pinch kosher salt

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

With a hand mixer or stand mixer fitted with the whisk attachment, whip the chilled Country Crock Plant Cream in a large bowl until stiff peaks form. Make sure to chill the Country Crock Plant Cream before whipping it. This will help achieve stiff peaks and create a creamy texture for your dairy-free ice cream.
In a large mixing bowl, whisk together sweetened condensed coconut milk, vanilla extract, and salt. Fold in the whipped Plant Cream in three parts until completely combined. Warm the sweetened condensed coconut milk: Simply place the cans in warm water for a few minutes until the contents become homogeneous. The step ensures easy mixing with the other ingredients.
Pour custard into a 9x5 loaf pan, smoothing out the top. Cover with plastic wrap or foil and chill until completely firm, at least 4 hours or up to overnight.
Before scooping let sit at room temperature for 5-10 minutes to soften slightly. Enjoy!

*If you have any leftovers, store the no-churn ice cream in an airtight container in the freezer. It should keep well for several weeks, although it’s so delicious, it’s unlikely to last that long. *Get creative with serving options! Enjoy our dairy-free no-churn vanilla ice cream on its own, or try it as a topping for pies, cakes, or fruit. It’s also great for making ice cream sandwiches or creating delightful sundaes. *Experiment with additional flavors or mix-ins. You can add ingredients like chocolate chips, crushed cookies, or fruit purees to customize your dairy-free no-churn vanilla ice cream and create exciting variations.