Muffin Tin Garlic Breads
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time10 min![Servings]()
Portions12![Difficulty]()
DifficultyEasy
Ingredients
-
6 tablespoons Country Crock® Original Spread, melted plus more for the muffin tin and garnishing
![Original Spread]()
- 2 tubes Pillsbury refrigerated flaky buttermilk biscuit
- 3 cloves garlic, finely chopped
- 1 teaspoon garlic powder
- 1 1/2 tablespoons flat-leaf Italian parsley, finely chopped
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 400°F. Lightly brush a 12-cup muffin tin with Country Crock Original Spread.
- Cut each biscuit into quarters and roll into balls then place them in a bowl. In a separate bowl, add the melted Country Crock Original Spread, garlic, garlic powder, parsley, cheddar and parmesan, mixing well. Pour the mixture over the biscuit pieces and gently toss together until everything is evenly coated.
- Place 5 biscuit pieces in each muffin cup and sprinkle with additional cheese.
- Bake for 10 minutes or until golden. Remove from the oven and brush with more melted Country Crock Original Spread and serve warm.
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