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recipe image Country Crock Mummy Dogs

Country Crock Mummy Dogs

Country Crock Mummy Dogs

The perfect Halloween treat!

The perfect Halloween treat!

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  • Preparation timePrep time15 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 10
  • DifficultyDifficultyEasy


  • 1 8oz store-bought crescent roll dough
  • 10 Hot Dogs
  • ¼ Cup of Melted Country Crock Original Spread
  • Store-bought Grated Parmesan Cheese
  • Candy Eyes
  • Ketchup
  • Mustard

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat your oven to 375°F
  2. Open your store-bought crescent roll package and unroll the dough. Seal the perforations in the dough together with your fingers.
  3. Using a knife, pizza cutter or scissors, cut enough thin strips along the shorter width of your sheet of dough to have 2 strips for each of your hot dogs.
  4. Wrap 2 pieces of dough around each hot dog making sure to separate the dough on one end so that there is enough room to create a “face”.
  5. On a large baking sheet, place your wrapped hot dogs “face” side up and brush each of them with melted Country Crock Original Spread
  6. Bake for 15-18 minutes until the dough is light golden brown and the hot dogs are hot.
  7. To make your “face”, use a toothpick and dip it in ketchup or mustard to dot two spots on each of the mummy hot dogs to adhere your candy eyes in place.
  8. Top with store-bought grated parmesan cheese and serve with your favorite condiments. Enjoy!

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