use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Creamy Herb and Garlic Cashew Dip

Creamy Herb and Garlic Cashew Dip

Creamy Herb and Garlic Cashew Dip

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • ServingsPortionsPortions 6
  • DifficultyDifficultyEasy


  • 1 1/2 cups raw cashews, soaked overnight in cold water
  • 3/4 cup + 2 tablespoons water
  • 1/4 cup + 2 tablespoons fresh lemon juice
  • 1/4 cup Country Crock Plant Butter Tub with Olive Oil, melted olive oil spread
  • 2 teaspoons liquid aminos
  • 1 cup chopped cilantro
  • 1/2 cup chopped fresh Italian parsley
  • 2 tablespoons chopped chives
  • 1 large garlic clove, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • chips and crackers, for dipping

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Add all of the ingredients to a food processor. Process until smooth, scraping down the sides of the bowl occasionally. The dip will not be completely smooth. It should have some texture to it. Add more salt, if desired.
  2. Serve with chips and crackers.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review