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recipe image Creamy Miso Mushroom Pasta

Creamy Miso Mushroom Pasta

Creamy Miso Mushroom Pasta

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    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Cook pasta in a large pot of boiling salted water until al dente, or according to the instructions on the package. Drain pasta and set aside.
    2. Melt half of the Country Crock® Plant butter in a large skillet set over high heat. Sauté the mushrooms until browned, about 3-5 minutes. Do not overcrowd the mushrooms. If necessary, cook in 2 batches. Pour in sherry vinegar and toss with mushrooms. Set aside.
    3. In a small bowl, whisk miso paste and plant butter together until it is smooth and fluffy.
    4. Melt the remaining plant butter in a skillet and sauté minced garlic just until fragrant. Return mushrooms to the pan and add miso-plant butter mixture and Country Crock® Plant Cream. Bring the sauce to a boil while gently stirring. Add cooked pasta to the pan and toss with sauce. Stir until pasta is well coated. Cook for 1-2 more minutes. Taste and add salt and pepper, if desired. Top with sliced scallions.

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