Dairy Free Lemon Fettuccine Alfredo

Savor this Dairy-Free Lemon Fettuccine Alfredo, where zesty lemon, garlic, and a hint of pepper come together to create the perfect dairy-free Alfredo sauce. This creamy, flavorful dish will have both vegans and non-vegans licking their chops. So skip the jarred sauces and whip up this homemade Alfredo for a truly memorable fettuccine experience that’s rich and satisfying.

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Portions6

Ingredients

8 ounces fettuccine (or pasta of your choice)
1/2 cup Country Crock Homestyle™ Dairy Free Salted Butter
1 tablespoon all-purpose flour
2 minced garlic cloves
1 lemon juiced and zested
1 1/2 cups Country Crock Homestyle™ Dairy Free Heavy Whipping Cream
Salt and Pepper to Taste
1/2 cup Violife 100% Vegan Just Like Grated Parmesan
fresh parsley chopped for garnish

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook the fettuccine pasta according to package instructions until it is al dente. Drain the pasta and set it aside, saving about 1/2 cup of the pasta cooking water.
In a large skillet or saucepan, melt the Country Crock Salted Plant Butter over medium heat.
Add minced garlic and sauté for a minute or so, until the garlic becomes fragrant.
Add 1 tbsp of flour and cook for about a minute. Then whisk in the Country Crock Plant Cream. Cook until bubbling and slightly thickened.
Season with salt, pepper, lemon juice, zest and Violife Parmesan, if using.
If needed, adjust the consistency of the sauce by incorporating reserved pasta cooking water.
Serve hot and garnish with extra lemon zest and fresh parsley, if desired.