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recipe image Grilled Cheese and Veg Dippers

Grilled Cheese and Veg Dippers

Grilled Cheese and Veg Dippers

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    • 8 slices white bread, crusts removed
    • 8 slices cheddar cheese
    • a few handfuls baby spinach
    • 1/4 cup Country Crock® 8% Daily Value of Calcium, divided
    • canned tomato soup
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    Nutritional Guidelines (per serving)

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)


    1. Heat tomato soup.
    2. Meanwhile, roll bread slices into flat, thin squares using a rolling pin. Place 1 slice of cheese and a little bit of spinach on each piece of bread and tightly roll up.
    3. Melt 1 tablespoon Crock Calcium in a large nonstick pan over medium heat. Working in batches, add roll ups to pan, seam-side down, and cook until bread is golden brown on all sides and cheese is melty, about 3 minutes. Add more Crock before each batch of roll ups are cooked.
    4. Serve roll ups immediately with tomato soup.

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