Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Grilled Chicken with Country Crock Buttery BBQ Sauce

Grilled Chicken with Country Crock Buttery BBQ Sauce

Grilled Chicken with Country Crock Buttery BBQ Sauce

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Cooking timeCooking time25 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

  • 6 tablespoons Country Crock® Original Spread, plus extra for the grill Country fresh taste Country crock original
  • 1 1/4 cups good-quality tomato sauce
  • 3/4 cup light brown sugar
  • 1/4 cup + 1/2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoons Tabasco sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 2 pounds boneless skinless chicken thighs
  • sliced scallions, for garnish

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Add Country Crock® Original Spread to medium saucepan. Heat to melt. Add tomato sauce, light brown sugar, Worcestershire sauce, Tabasco, onion powder, garlic powder, cayenne pepper, black pepper, paprika, and salt to melted Country Crock® Original Spread and whisk together until smooth.
      2. Cook over medium heat, stirring frequently, until it comes to boil. Once boiling, reduce the heat and simmer for 10 -12 minutes or until you get the desired consistency. Remove from heat and allow to cool. (Country Crock BBQ sauce can be stored in the refrigerated for 1-2 weeks.)
      3. Combine chicken thighs and 3/4 cup Country Crock BBQ sauce in a bowl or plastic storage bag. Refrigerate and allow to marinate for at least 1 hour and up to 24 hours.
      4. Heat the grill to medium-high. Apply Country Crock® Original Spread onto grill with cloth towel to ensure chicken does not stick to the grill. Remove chicken from bowl or bag and pat dry. Grill chicken thighs until the internal temperature reaches 165 degrees F. This can take between 12-17 minutes. About halfway through cooking brush chicken with more BBQ sauce. Flip chicken, and brush the other side with BBQ sauce. Serve with sliced scallions on top.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes