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recipe image Grilled Shrimp Tacos with Warm Corn Salsa

Grilled Shrimp Tacos with Warm Corn Salsa

Grilled Shrimp Tacos with Warm Corn Salsa

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  • Preparation timePrep time15 min
  • Cooking timeCooking time15 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy


Corn Salsa
  • 2 tablespoons Country Crock® Original Spread, divided Original Spread
  • 3 cups fresh or thawed frozen corn
  • 1 red bell pepper, finely chopped
  • 1 large fresh jalapeno pepper, finely chopped (remove seeds if desired)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 2 to 3 teaspoons honey
For serving
  • your favorite tortillas
  • your favorite taco toppings

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine shrimp, Country Crock Spread, lime juice and garlic and toss to coat. Let stand 5 minutes.
  2. Grill shrimp until they turn pink, turning once during cooking*.
Corn Salsa
  1. Heat large non-skillet over medium-high heat. Add 1 tablespoon Country Crock Spread. Add corn and cook 5 minutes, stirring once or twice until corn is slightly charred.
  2. Add bell pepper and jalapeno and cook 2 minutes or until vegetables are tender crisp.
  3. Stir in cilantro, lime juice and honey.
For Serving
  1. Serve shrimp and salsa in tortillas with your favorite toppings.

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