Halloween Butter Board
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
Portions6![Difficulty]()
DifficultyEasy
Ingredients
-
2 sticks Country Crock® Plant Butter Sticks with Olive Oil, room temperature
![olive oil butter sticks]()
- 1 1/2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chill flakes
- 3 garlic cloves, sliced and fried
- 1 teaspoon black sesame seeds
- pinch of salt and black pepper
- a drizzle of honey
- black pansies (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Mix the Country Crock Plant Butter®, paprika, cayenne pepper, and chili flakes in a bowl until the Plant Butter turns evenly orange.
- Spread Plant Butter across a charcuterie board and top evenly with crispy sliced garlic, black sesame seeds, salt and pepper, black pansies and drizzle of honey. Enjoy!
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