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recipe image Hashbrown Muffin Cups

Hashbrown Muffin Cups

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    Ingredients

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    Nutritional Guidelines (per serving)

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        (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

        Instructions

        1. Preheat Oven to 400 degrees
        2. Transfer the defrosted and dry potatoes to a large bowl and add green onions, parmesan cheese, sea salt, cracked pepper, and olive oil. Stir until well combined.
        3. Distribute the potato mixture into a well-sprayed muffin tin and press down
        4. Bake 45 minutes
        5. Add Country Crock Original Spread for topping along with green onions for garnish.

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