use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Hasselback Apple Streusel

Hasselback Apple Streusel

Hasselback Apple Streusel

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time20 min
  • Cooking timeCooking time15 min
  • ServingsPortions8
  • DifficultyDifficultyHard


Oat and Nut Streusel

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 400°F.
  2. Use a melon baller or small spoon to core the apples and remove the stems. Place them cut side down and make 1/8 to ¼-inch slices most of the way through, being careful not to cut through. Place the cut apples face down on a parchment-lined baking sheet.
  3. Whisk the melted plant butter, brown sugar, and cinnamon together in a small bowl and brush this over all of the apples. Bake for 20 minutes.
  4. Meanwhile, combine all the ingredients for the oat and nut streusel in a medium bowl, until it holds together when pinched. Remove the apples from the oven, gently open the center two slices of the apples a bit and sprinkle streusel over the top of each apple. Return to the oven and bake for 10-15 minutes, until the topping is golden brown and crisp.
  5. Meanwhile prepare the caramel. Stir together the sugars and ¼ cup of the coconut milk in a small saucepan until the sugar is melted and begins to boil rapidly. Reduce heat to low and simmer undisturbed for 5 minutes. Remove from heat and stir in the remaining 2 tablespoons coconut milk, plant butter, vanilla, and salt. Pour into a bowl (but do not scrape the pan) and let cool slightly to thicken.
  6. To serve, pour caramel over the baked apples and top with a scoop of plant-based vanilla ice cream and more caramel, if desired.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review