Apples

• 4 honeycrisp or Fuji apples, peeled and halved
• 2 tablespoons melted Country Crock Plant Butter Tub with Avocado Oil
• 3 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon
• plant-based ice cream, for serving

Oat and Nut Streusel

• 1/4 cup rolled oats
• 1/4 cup light brown sugar
• 3 tablespoons oat flour (substitute ground rolled oats or 3 tablespoons all-purpose flour)
• 3 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• a pinch of kosher salt
• 1/4 cup melted Country Crock Plant Butter Tub with Avocado Oil

Caramel

• 1/4 cup light brown sugar
• 1/4 cup + 2 tablespoons granulated sugar
• 1/4 cup + 2 tablespoons full-fat canned coconut milk (shaken or stirred to incorporate), divided
• 1 tablespoon Country Crock Plant Butter Tub with Avocado Oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt