
Make-Ahead Bacon, Black Bean, and Green Chile Breakfast Burritos
Make-Ahead Bacon, Black Bean, and Green Chile Breakfast Burritos
Tia Mowry’s freezer burritos are like money in the bank for busy mornings—a few minutes in the microwave or oven turns each of them into an energizing warm breakfast. Making the filling and wrapping up the burritos takes only a few minutes, using pantry ingredients like canned beans and green chiles. Whether popping them onto her kids’ plates or into her bag as she heads out, they keep the whole family full on the go.
Tia Mowry’s freezer burritos are like money in the bank for busy mornings—a few minutes in the microwave or oven turns each of them into an energizing warm breakfast. Making the filling and wrapping up the burritos takes only a few minutes, using pantry ingredients like canned beans and green chiles. Whether popping them onto her kids’ plates or into her bag as she heads out, they keep the whole family full on the go.
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Prep time10 min
Cooking time10 min
Portions6