![recipe image Peanut Butter and Jelly Brioche French Toast](/en-us/-/media/Project/Upfield/Brands/Country-Crock/Country-Crock/Assets/Recipes/sync-images/2b94e952-c15b-4555-b77f-79348b456af5.jpg?rev=e4ee867a600845e087437df967262335&w=1600)
Peanut Butter and Jelly Brioche French Toast
Peanut Butter and Jelly Brioche French Toast
This kid-friendly twist on French toast is one of Tia Mowry’s family favorite brunches. Peanut butter and jelly sandwiches are extra-delicious when made with tender brioche bread. If you’re feeding a crowd, the recipe can easily be doubled or tripled—just keep the French toast warm in an oven at 200 degrees F before serving.
This kid-friendly twist on French toast is one of Tia Mowry’s family favorite brunches. Peanut butter and jelly sandwiches are extra-delicious when made with tender brioche bread. If you’re feeding a crowd, the recipe can easily be doubled or tripled—just keep the French toast warm in an oven at 200 degrees F before serving.
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Prep time10 min
Cooking time16 min
Portions4