
Shareable Orange-Cinnamon Roll
Shareable Orange-Cinnamon Roll
Tia Mowry’s prep shortcut for this deliciously sweet, satisfying breakfast? She uses refrigerated crescent roll dough! It makes this recipe so much easier to accomplish any time the craving hits. She loves to serve the roll straight from the skillet for a rustic look—it’s the perfect sharable treat for family brunch.
Tia Mowry’s prep shortcut for this deliciously sweet, satisfying breakfast? She uses refrigerated crescent roll dough! It makes this recipe so much easier to accomplish any time the craving hits. She loves to serve the roll straight from the skillet for a rustic look—it’s the perfect sharable treat for family brunch.
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Prep time25 min
Cooking time25 min
Portions8