Maple Sage Pierogies

Whip up a batch of maple sage pierogies in a snap for a cozy and delightful homemade treat. With their sweet-savory filling and pillowy dough, these pierogies are as easy to make as they are to devour!

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Prep time5 min
Ready in20 min
Portions2

Ingredients

1 package store-bought pierogi (about 16-20 pieces)
1/2 cup Country Crock® Original Spread
2 tbsp maple syrup
1/2 tbsp dried sage
Parmesan cheese and ½ cup sour cream, for topping (optional)

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Melt the Original Spread and add the pierogi to the pan. Let them sear on each side until lightly browned.
Once browned, add the dried sage and maple syrup. Toss to coat the pierogi.
Remove from the heat, drizzle with remaining browned buttery sauce, sprinkle on parmesan cheese and serve with sour cream.