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recipe image Mashed Cauliflower and Potatoes

Mashed Cauliflower and Potatoes

Mashed Cauliflower and Potatoes

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  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Collect potatoes, cauliflower, garlic and rosemary in a 4-quart saucepan. Cover with water, and bring to a boil over high heat.
  2. Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain and discard rosemary sprigs.
  3. Return vegetables to saucepan. Add the Country Crock® Plant Cream, Country Crock® Plant Butter and salt, and mash all of the ingredients together with a potato masher or potato ricer.*

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