Mashed Cauliflower and Potatoes
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![Preparation time]()
Prep time10 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 1 pound yellow or red potatoes, peeled and cubed
- 3 cups cauliflower florets
- 3 garlic cloves, peeled
- 2 fresh rosemary sprigs
- 1 teaspoon salt, to taste
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3 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
![olive oil butter sticks]()
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1/2 cup Country Crock® Plant Cream
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Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Collect potatoes, cauliflower, garlic and rosemary in a 4-quart saucepan. Cover with water, and bring to a boil over high heat.
- Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain and discard rosemary sprigs.
- Return vegetables to saucepan. Add the Country Crock® Plant Cream, Country Crock® Plant Butter and salt, and mash all of the ingredients together with a potato masher or potato ricer.*
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