Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Matcha Breakfast Crinkle Cookies

Matcha Breakfast Crinkle Cookies

Matcha Breakfast Crinkle Cookies

Make a batch of our Matcha Breakfast Crinkle Cookies to keep on hand for those times that you need breakfast in a hurry or for a quick guilt-free snack. Made with oat and almond flour and Country Crock Plant Butter, these Matcha Breakfast Crinkles are vegan, gluten free and delicious!

Make a batch of our Matcha Breakfast Crinkle Cookies to keep on hand for those times that you need breakfast in a hurry or for a quick guilt-free snack. Made with oat and almond flour and Country Crock Plant Butter, these Matcha Breakfast Crinkles are vegan, gluten free and delicious!

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Cooking timeCooking time15 min
  • DifficultyDifficultyEasy

Ingredients

  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1 1/2 tablespoons plus 1/2 teaspoon matcha powder, divided
  • 1 teaspoon plus 1/8 teaspoon ground ginger, divided
  • 1 1/2 cups gluten-free oat flour
  • 1 cup almond flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted avocado sticks
  • 1/4 cup maple syrup or honey
  • 2 teaspoons vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine 2 tablespoons sugar, 1/2 teaspoon matcha powder and 1/8 teaspoon ginger; set aside.
      2. Combine oat flour, almond flour, cream of tartar, cinnamon, baking powder, baking soda, salt, remaining sugar, matcha and ginger in large bowl.
      3. Combine melted Country Crock Plant Butter, maple syrup and vanilla. Stir Plant Butter mixture into oat flour mixture until combined.
      4. Roll dough into balls, about 2 tablespoons of cookie dough each. Roll the dough balls in reserved sugar-matcha mixture.
      5. Arrange dough balls 3 inches apart on baking sheets. Using a cup or glass, flatten cookies to 1/2 inch thickness.
      6. Bake 15 minutes or until bottoms are golden. Cool cookies on baking sheet 10 minutes then transfer to a wire rack to cool completely.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes