Mexican Snack Pizzas
Mexican Snack Pizzas
Like an open-faced quesadilla. Easy to make in a toaster oven too!
Like an open-faced quesadilla. Easy to make in a toaster oven too!
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time10 min![Servings]()
Portions6
Ingredients
- 2 Tbsp. Country Crock® Calcium plus Vitamin D
- 6 (6-in. ea.) fajita size flour tortillas
- 3/4 cup salsa
- 2 cups broccoli florets, steamed and cut into bite-size pieces
- 1 cup shredded cheddar cheese, (about 4 oz.)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 350°. Lightly spread Country Crock® Calcium plus Vitamin D on one side of each tortilla. Bake on cookie sheet, Spread-side-down, until toasted, about 5 minutes; cool slightly.
- Top Spread-side of each tortilla with about 2 tablespoons salsa. Evenly top with broccoli, then sprinkle with cheese. Bake until cheese is melted, about 5 minutes.
Cost per recipe*: $5.21.
Cost per serving*: $.87.
*Based on average retail prices at national supermarkets.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 2g and save 20 calories per serving.
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