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recipe image Naan Pizza

Naan Pizza

Naan Pizza

This easy, filling, pantry-inspired meal leans on creamy Country Crock® for richness and those perfect crispy edges that make Naan so cravable. All while giving you a canvas to use leftovers from our Butter Chicken recipe made earlier this week. Same ingredients, two delicious meals. #MorewithCrock

This easy, filling, pantry-inspired meal leans on creamy Country Crock® for richness and those perfect crispy edges that make Naan so cravable. All while giving you a canvas to use leftovers from our Butter Chicken recipe made earlier this week. Same ingredients, two delicious meals. #MorewithCrock

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  • Preparation timePrep time5 min
  • Ready inReady in20 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 350*
      2. In a small saucepan on low heat, heat 1/3 c. of Country Crock and 4 cloves of garlic. Bring to a simmer, then remove from heat.
      3. Place Naan flatbreads on a baking sheet and brush garlic butter onto the naan.
      4. Scoop ½ of leftover butter chicken onto each Naan pizza and spread an even layer. Top with shredded cheese, dividing evenly on all 4 flatbreads.
      5. Heat in the oven for 5-8 minutes until the cheese is melted.
      6. Top with chopped cilantro & serve!

      What’s even better than using the same ingredients to make two delicious meals? Having someone make the grocery list for you. Here’s everything you need to make our Butter Chicken and Naan Pizza recipes:

      • 1 large onion
      • 1 bunch cilantro
      • 2 heads garlic
      • 2” knob ginger
      • 1 (45 oz.) package Country Crock Original Spread
      • 1 (8 oz) bag shredded pizza blend cheese
      • 1 cup of heavy cream
      • 1/2 cup plain yogurt
      • 28 oz boneless and skinless chicken breasts
      • 14 oz can crushed tomatoes
      • 1 cup basmati rice
      • 8 Naan flatbreads
      • Pantry spices: sugar, red chili powder, ground coriander, cumin, garam masala, turmeric, salt and pepper

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