Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image No-bake mini cheesecakes two ways

No-bake mini cheesecakes two ways

No-bake mini cheesecakes two ways

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time30 min
  • ServingsPortionsPortions 12
  • DifficultyDifficultyEasy

Ingredients

Oreo Crust
Pretzel Crust
Cheesecake Filling
  • 2 cups Violife 100% Vegan Just Like Cream Cheese Original, softened
  • 3/4 cup powdered sugar, sifted
  • 2 teaspoons vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Line a standard cupcake pan with paper or foil liners. Spray the liners with non-stick spray.
      2. In a small mixing bowl, stir the Oreos and Country Crock® Plant Butter together. Divide the mixture evenly into 6 cupcake liners. Use your fingers to firmly pack the mixture into the bottom and slightly up the sides of each liner.
      3. In another small bowl, stir the crushed pretzels, light brown sugar, and Country Crock® Plant Butter together. Divide the mixture into the remaining 6 cupcake liners and repeat the process of firmly packing to form the crusts. Transfer the pan to the fridge to chill.
      4. Using an electric mixer, beat the Violife® Just Like Cream Cheese and the powdered sugar together. Stream in the vanilla extract.
      5. Remove the pan from the fridge. Scoop the cheesecake filling evenly into each cup. Use the back of a spoon to smooth out the filling. Return the pan to the fridge and let the cheesecakes set for at least 4 hours, or 1 hour in the freezer. Just before serving, decorate the cheesecakes with crushed Oreos and mini pretzels.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes