use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Peach and Argula Pizza

Peach and Argula Pizza

Peach and Argula Pizza

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Cooking timeCooking time12 min
  • ServingsPortions6
  • DifficultyDifficultyEasy


Honey Balsamic Spread
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Country Crock ® Original Spread
  • 1 tablespoon honey
Peach and Arugula Pizza
  • 1 1/2 pounds pizza dough (homemade or store-bought)
  • 1 tablespoon Country Crock ® Original Spread, melted
  • 1 garlic clove, minced
  • 1/4 cup shredded mozzarella
  • 1 large peach, ripe but firm
  • 1/4 cup cherry tomatoes, halved
  • 1/2 cup arugula

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 500°F. Prepare the honey balsamic spread. Combine the balsamic, Country Crock Original Spread, and honey in a small saucepan. Bring to a simmer over low heat and simmer for 30 seconds. Transfer to a bowl and set aside.
  2. On a lightly oiled baking sheet, press the pizza dough into a thin 12-inch round.
  3. Combine the melted Country Crock Original Spread with minced garlic and brush it over the top of the pizza dough. Sprinkle with mozzarella and layer on the peaches and tomatoes.
  4. Bake on the bottom rack of your oven for 12-14 minutes, until the pizza is golden brown and cheese is melted.
  5. To serve, sprinkle with arugula and drizzle with honey balsamic spread (if you found your balsamic has thickened too much as it cools, just heat it slightly on the stove or in the microwave before drizzling). Slice and serve.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review