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Gyro spice blend
2 1/4 teaspoons sweet paprika
1/4 teaspoon garlic powder
1/2 teaspoons ground cinnamon
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/2 teaspoon ground allspice
4 portobello mushroom caps, scrubbed and sliced 1/8'' thick
1/4 cup Country Crock® Plant Butter Tub with Olive Oil, melted
1 teaspoon lemon pepper
1 teaspoon tagine spice blend * see recipe below
4 pita bread
1/4 cup plain hummus
2 cups chopped romaine lettuce
8 tomato slices
1/4 cup crumbled Violife 100% Vegan Just Like Feta
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Gyro Seasoned Mushrooms
Preheat oven to 350F. Line a small baking pan with parchment paper.
Toss all ingredients together in a mixing bowl.
Transfer coated mushrooms to prepared baking pan and spread in an even layer.
Roast mushrooms for 12-15 minutes.
Tagine Spice Blend
Whisk all spice together.*
To assemble gyros
First spread the hummus evenly on each pita.
Add a small pile of chopped romaine on one side of the pita. Top lettuce with tomato slices, Violife feta, and cooked mushrooms.
Fold pita over and serve immediately.
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