Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Pumpkin Soup

Pumpkin Soup

Pumpkin Soup

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time25 min
  • Cooking timeCooking time1 hr 30 min
  • ServingsPortions4

Ingredients

  • 1 large fresh pumpkin (about 4 lbs.)
  • 4 Tbsp. Country Crock® Spread
  • 1/4 tsp. ground black pepper
  • 1 bulb garlic, halved
  • 1 large onion, chopped
  • 4 Tbsp. grated Parmesan cheese, divided
  • 2 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 cup sliced assorted wild mushrooms
  • 1/4 cup heavy cream

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 325°. Cut pumpkin in half and scoop out seeds. Score flesh with knife. Place cut sides up on large baking sheet. Rub flesh with 2 tablespoons Country Crock® Spread and season with pepper. Place 1/2 garlic bulb in center of each.
      2. Roast 1 hour or until tender. Let cool slightly.
      3. When cool enough to handle, scrape out pulp with large spoon. Set aside. Remove skins from garlic cloves. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion and garlic cloves, stirring occasionally, until onion is tender, about 3 minutes.
      4. Stir in pumpkin and 2 tablespoons cheese and cook over low heat, stirring, 2 minutes. Add water and Knorr® Homestyle Stock - Chicken and bring to a boil over medium-high heat. Reduce heat and simmer 8 minutes for flavors to blend.
      5. Meanwhile, melt remaining 2 tablespoons Spread in medium skillet over medium-high heat and cook mushrooms, stirring frequently, until tender, about 3 minutes.
      6. Remove pumpkin mixture from heat and stir in cream. Let cool slightly then puree in blender, in batches if necessary, until smooth. Pour into soup bowls and top with mushrooms and remaining cheese.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes