Simply Sautéed Fall Vegetables
Simply Sautéed Fall Vegetables
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time12 min![Servings]()
Portions4
Ingredients
- 3 Tbsp. Country Crock® Spread, divided
- 3 Tbsp. sliced almonds
- 1 lb. fresh green beans, trimmed
- 1/2 tsp. finely chopped garlic
- 1/4 cup dried cranberries, (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- MELT 1 teaspoon Country Crock® Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 3 minutes. Remove and set aside.
- MELT remaining Spread in same skillet over medium heat and cook green beans, stirring occasionally, until crisp-tender, about 8 minutes. Stir in garlic and cook, stirring, until garlic is lightly browned, about 40 seconds.
- SEASON green beans, if desired, with salt and pepper and sprinkle with dried cranberries and almonds.
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