
Rhubarb and Country Crock® Plant Cream Tart
Rhubarb and Country Crock® Plant Cream Tart
Ready for the best recipe for rhubarb season?! Try this vegan rhubarb tart with a buttery brown sugar crust made with Country Crock Plant Butter and a vegan cream cheese + a Country Crock Plant Cream filling. The hardest part is waiting for this to cool down to have your first bite.
Ready for the best recipe for rhubarb season?! Try this vegan rhubarb tart with a buttery brown sugar crust made with Country Crock Plant Butter and a vegan cream cheese + a Country Crock Plant Cream filling. The hardest part is waiting for this to cool down to have your first bite.
Be the first to rate this
Prep time30 min
Cooking time45 min
PortionsPortions 8
DifficultyMedium