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recipe image Slithering Snake Breadstick

Slithering Snake Breadstick

Slithering Snake Breadstick

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  • Preparation timePrep time30 min
  • Cooking timeCooking time12 min
  • ServingsPortionsPortions 12


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 375°F and line a large baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle.
  3. Brush the crust with pesto, leaving a 1-inch gap on one long side of the crust and a 2-inch gap on the other long side of the crust.
  4. Cut into 12-14 one-inch wide strips along the long side of the crust (each strip will be a long as the short side of the crust).
  5. Place a skewer on one strip and carefully twist the dough around the skewer so the pesto is facing inward and the tip of the skewer sticks out past the head like a tongue. Shape the 1-inch end into a tail and the 2-inch end into a head. Repeat with remaining skewers.
  6. Brush each skewer with melted Country Crock spread and place two black sesame seeds on each snake as eyes.
  7. Bake for 12-15 minutes, until lightly golden brown. Serve with additional pesto for dipping.

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