recipe image Summer Breakfast Sandwiches

Country Breakfast Sandwiches

Got an action-packed day ahead? Fuel your morning with our hearty Canadian Bacon Breakfast Sandwich, piled high with savory Canadian bacon, fluffy eggs, crispy hashbrowns, and your favorite cheese. Best of all, these savory ingredients can all be made simultaneously on the grill, resulting in a quick-to-make breakfast sandwich that will taste like a true treat.

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Ready in15 min
Portions4

Ingredients

1/4 cup Country Crock Drizzle & Sizzle
4 slices Canadian bacon or ham
4 eggs
4 slices of cheese (cheddar, American, or your choice)
4 frozen hash brown patties
4 English muffins
Salt and pepper to taste

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat your blacktop grill to medium heat.
Add Country Crock Drizzle & Sizzle to one corner of the heated area. Add the frozen hashbrowns and fry on both sides until golden brown.
While the hashbrowns are cooking, add more Country Crock Drizzle & Sizzle to another corner of the heated grill and add the English muffins. Toast until golden brown.
In the third corner of the grill, add another Drizzle of Country Crock Drizzle & Sizzle and add the Canadian bacon (or ham) and fry until crisp.
In the last corner of the grill, add Drizzle & Sizzle and fry the eggs until cooked to desired doneness. Season with salt and pepper.
Remove everything from the grill and create a sandwich by starting with the English muffin ,Canadian bacon, hashbrown, a slice of cheese, and top it with the egg and other English muffin.
Serve hot.

Is there anything more delicious than a breakfast that combines sweet and savory flavors? We think not. Balance this Canadian Bacon Breakfast Sandwich with our Hot Dog Bun French Toast.