use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Summer Dairy Free Sugar Cookie Cake

Summer Dairy Free Sugar Cookie Cake

Summer Dairy Free Sugar Cookie Cake

Ah, summer—the season of sunshine, lazy days, and sweet memories in the making. You can capture that feeling with this delectable Sugar Cookie Cake recipe promising all the indulgence without any of the dairy. Combine classic sugar cookie flavors with sprinkles and icing, and serve up a slice of pure joy.

Ah, summer—the season of sunshine, lazy days, and sweet memories in the making. You can capture that feeling with this delectable Sugar Cookie Cake recipe promising all the indulgence without any of the dairy. Combine classic sugar cookie flavors with sprinkles and icing, and serve up a slice of pure joy.

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time25 min
  • Ready inReady in50 min
  • ServingsPortionsPortions 10
  • DifficultyDifficultyEasy

Ingredients

COOKIE
FROSTING
Buy Now

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

COOKIE
  1. Preheat oven to 350°F. Grease a 9-inch round cake pan; line bottom with parchment paper.
  2. Beat Country Crock Plant Butter granulated sugar, and brown sugar in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes.
  3. Add egg, vanilla, and almond extract; beat on medium speed until combined, about 30 seconds.
  4. Add flour, baking powder, and baking soda; beat on low speed until just combined, 1 to 2 minutes.
  5. Fold in sprinkles until evenly distributed.
  6. Press dough evenly in prepared pan; top with more sprinkles if desired.
  7. Bake until golden brown, edges are set, and top looks dry, 25 to 30 minutes.
  8. Let cool in pan 15 minutes. Remove from pan; let cool completely, parchment side down, on a wire rack, about 1 1/2 hours. (Cookie may deflate slightly while cooling)
FROSTING
  1. Beat powdered sugar, Country Crock Plant Butter, vanilla extract, almond extract, and food coloring (if using) in a large bowl with an electric mixer on low speed until just combined.
  2. Increase speed to medium and beat until fluffy, about 2 minutes, adding up to remaining 1 tablespoon Country Crock Plant Cream, if needed, until desired consistency is reached.
  3. Pipe or spread over cooled cookie. Garnish with sprinkles.
Take your dessert game up a notch by pairing this delightful sugar cookie cake with our easy dairy free no-churn ice cream. Trust us, it's a match made in summertime heaven! One of the many upsides of cookie cakes is their versatility and easy transport—serve them room temperature or chilled, with or without utensils.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review