Sweet & Spicy Snack Chips
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![Preparation time]()
Prep time10 min![Cooking time]()
Cooking time8 min![Servings]()
Portions8
Ingredients
- 1/4 cup Country Crock® Calcium plus Vitamin D
- 2 Tbsp. honey
- 1/2 tsp. ground chipotle chile pepper
- 8 (6-in. ea.) fajita size flour tortillas
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 425°.
- Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
- Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.
Also terrific with Shedd's Spread Country Crock® Spread.
Cost per recipe*: $2.48.
Cost per chip*: $.05.
*Based on average retail prices at national supermarkets.
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