Cucumber Sandwiches

Our Cucumber Sandwich recipe is simple, refreshing and perfect served with tea, as a snack or light lunch. Country Crock Spread adds buttery goodness to these cute sandwiches. Use your favorite cookie cutters to cut them into fun shapes.

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Prep time10 min
PortionsPortions 2

Ingredients

1/2 medium cucumber, peeled and very thinly sliced
1 Tbsp. fresh lemon juice
1 tsp. extra virgin olive oil
4 slices country-style bread or whole wheat bread, crusts removed
2 Tbsp. Country Crock® Spread
1 1/2 tsp. snipped fresh dill

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Toss cucumber with lemon juice and olive oil in medium bowl.
Spread Country Crock® Spread on 2 bread slices. Top with cucumber, dill and remaining bread slices. Cut into shapes with cookie cutter or triangles.

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