recipe image Roasted Tomatoes with Garlic Herb Bread Crumbs

Roasted Tomatoes with Garlic Herb Bread Crumbs & Parmesan

Roasted Tomatoes: Breadcrumbs & Parmesan

Pair tender roasted tomatoes with the satisfying breadcrumb crunch, finished with Parmesan and garlic flavors. The outcome? Each bite is perfectly balanced, beckoning for another. These roasted tomatoes with breadcrumbs are bound to become a household favorite, ideal for appetizers, mid-day snacks, or a side dish for a picnic spread.

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Prep time10 min
Cooking time20 min
PortionsPortions 6

Ingredients

4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
6 medium vine-ripened tomatoes, cored and halved
3/4 cup whole wheat panko bread crumbs
2 Tbsp. grated Parmesan cheese
2 cloves garlic, minced
1 Tbsp. chopped fresh basil leaves
2 Tbsp. finely chopped walnuts
2 Tbsp. flax seed or flax meal (optional)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°. Arrange tomato halves, cut sides up, on baking sheet.
Combine Country Crock® Plant Butter with Avocado Oil with remaining ingredients.
Evenly top tomato halves with crumb mixture and bake until tomatoes are tender and crumbs are beginning to brown, about 20 minutes.

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Roasted Tomatoes with Garlic Herb Bread Crumbs & Parmesan