use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Roasted Tomatoes with Garlic Herb Bread Crumbs

Roasted Tomatoes with Garlic Herb Bread Crumbs & Parmesan

Roasted Tomatoes: Breadcrumbs & Parmesan

Pair tender roasted tomatoes with the satisfying breadcrumb crunch, finished with Parmesan and garlic flavors. The outcome? Each bite is perfectly balanced, beckoning for another. These roasted tomatoes with breadcrumbs are bound to become a household favorite, ideal for appetizers, mid-day snacks, or a side dish for a picnic spread.

Pair tender roasted tomatoes with the satisfying breadcrumb crunch, finished with Parmesan and garlic flavors. The outcome? Each bite is perfectly balanced, beckoning for another. These roasted tomatoes with breadcrumbs are bound to become a household favorite, ideal for appetizers, mid-day snacks, or a side dish for a picnic spread.

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Cooking timeCooking time20 min
  • ServingsPortionsPortions 6

Ingredients

  • 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
  • 6 medium vine-ripened tomatoes, cored and halved
  • 3/4 cup whole wheat panko bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh basil leaves
  • 2 Tbsp. finely chopped walnuts
  • 2 Tbsp. flax seed or flax meal (optional)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425°. Arrange tomato halves, cut sides up, on baking sheet.
  2. Combine Country Crock® Plant Butter with Avocado Oil with remaining ingredients.
  3. Evenly top tomato halves with crumb mixture and bake until tomatoes are tender and crumbs are beginning to brown, about 20 minutes.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review