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Banana Muffins

Wake up to mouth-watering aromas of freshly baked banana muffins. Use Country Crock® Buttery Sticks to make them extra moist and delicious. These treats will disappear in record time.
  • Cooking time25 min
  • Prep time15 min
  • Portions 12
recipe image Banana Muffins


  • 3 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 medium eggs
  • 3/4 cup 2% milk
  • 1/2 cup Country Crock® Buttery Sticks, melted
  • 1 large banana, mashed (about 3/4 cup)
  • 1/2 cup sliced almonds (optional)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 375°. Grease 12 muffin pans or line with paper cupcake liners; set aside.
  2. Combine flour, sugar, baking powder and baking soda in large bowl; set aside.
  3. Beat eggs, milk and melted Country Crock® Buttery Sticks in medium bowl with wire whisk. Stir into flour mixture with wooden spoon just until blended. Fold in banana and almonds. Evenly spoon into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar.