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recipe image Broccoli Cheddar Egg Cups

Broccoli Cheddar Egg Cups

Broccoli Cheddar Egg Cups

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  • ServingsPortionsPortions 6
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 350 degrees F. Line muffin pan with 6 cupcake liners. Lightly grease liners with Country Crock® Original Spread.
  2. Divide cheese and broccoli evenly into each liner.
  3. In a mixing bowl, whisk eggs, milk, Country Crock®, mustard powder, garlic powder, salt, and black pepper together.
  4. Pour egg mixture into each liner, filling cups until they are nearly full.
  5. Bake for 20-30 minutes, or until eggs are set.

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