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Chocolate Truffles

  • Cooking time5 minutes
  • Prep time5 minutes
  • Makes 16 truffles
recipe image Chocolate Truffles


  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder
Calories from Fat120.00
Total Fat13.00 g
Saturated Fat6.000 g
Trans Fat0.000 g
Polyunsaturated Fat2.000 g
Monounsaturated Fat1.500 g
Cholesterol0 mg
Sodium45 mg
Total Carbs7.00 g
Dietary Fiber1.0 g
Sugars6.00 g
Protein2.00 g
Vitamin D0.000 %
Calcium0 %
Iron6.00 %
Potassium5.000 mg
Omega-30.00 g
Omega-60.00 g
Vitamin C0.0 %
Vitamin A0.0 %


  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.