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recipe image Cinnamon-Apple Pancakes

Cinnamon-Apple Pancakes

Cinnamon-Apple Pancakes

  • Prep time5 min
  • Cooking time4 min
  • PortionsPortions 4


  • 2 cups all-purpose pancake and baking mix
  • 1 cup apple cider or apple juice
  • 1 cup chopped peeled Gala apples or golden delicious apples
  • 2 eggs, slightly beaten
  • 6 Tbsp. Country Crock® Spread, melted
  • 1/2 tsp. ground cinnamon
  • 1 cup pure maple syrup or pancake syrup

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Beat pancake mix, cider, apple, eggs, 2 Tbsp. melted Country Crock® Spread and cinnamon in large bowl with wire whisk just until blended.
  2. Drop pancakes by 1/4-cupfuls on greased griddle or in 12-inch nonstick skillet and cook over medium heat, turning once, until golden.
  3. Meanwhile, microwave syrup with remaining 4 tablespoons Spread at HIGH 1 minute or until warm. Mix until smooth with wire whisk. Serve pancakes with warm syrup.