Crumb-Topped Tilapia & Tomatoes

What's not to love about our recipe for Crumb-Topped Tilapia & Tomatoes. All you need are 6 ingredients and 20 minutes and dinner is on the table. Perfect for busy weeknights.

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Prep time7 min
Cooking time10 min
Portions4
DifficultyEasy

Ingredients

1/4 cup Country Crock® Spread, melted
1/3 cup panko bread crumbs
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder
4 tilapia fillets or flounder fillets (about 1-1/2 lbs.)
2 medium plum tomatoes, thinly sliced

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 450°.
Combine melted Country Crock® Spread, bread crumbs, oregano and garlic powder in small bowl.
Arrange tilapia on aluminum-foil-lined baking sheet. Top with tomatoes, then sprinkle with crumb mixture.
Bake 10 minutes or until tilapia flakes with a fork and crumbs are golden.

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