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Fajita Vegetable Stir-Fry

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp or tofu and serve over rice.
  • Cooking time10 min
  • Prep time10 min
  • Portions 4
recipe image Fajita Vegetable Stir-Fry


  • 2 Tbsp. Country Crock® Spread
  • 2 medium red and/or yellow bell pepper, sliced
  • 1 medium sweet onion, cut into very thin wedges
  • 1 clove garlic, finely chopped
  • 1/2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
This recipe is great served with steak, chicken or pork. OR, thinly slice steak, chicken or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.