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recipe image Mushroom Bolognese

Fettuccine Alfredo

Fettuccine Alfredo

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  • Preparation timePrep time10 min
  • Ready inReady in35 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


  • 8 ounces dry fettuccine pasta
  • 1 tablespoon Country Crock® Plant Butter with Olive Oil olive oil spread
  • 1 1/2 cups Country Crock® Plant Cream
  • 1 garlic clove, finely chopped
  • 1 cup finely grated Violife Just Like Parmesan cheese, divided
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh cracked black pepper, to taste
  • 1/4 teaspoon lemon juice
  • 2 tablespoons chopped parsley, for topping

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Cook pasta according to the directions on the package.
  2. Meanwhile, melt the plant butter in a sauce pot. Add the plant cream, and bring to a boil. Reduce heat and simmer for 5 minutes. Then add the garlic, half of the cheese, salt and black pepper. Whisk the ingredients together, and continue to simmer the mixture until the cheese is completely melted. Add the lemon juice. Taste the sauce and add more salt and pepper, if desired.
  3. Toss the cooked pasta in the sauce and serve immediately with the remaining vegan parmesan cheese and fresh chopped parsley on top.

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